Yields: 4 (1/2-cup) servings
| 2 points per serving
My rating: 
This is very easy to make and has a nice flavor to
it! It's a nice change from your typical pudding flavors. Enjoy!
- 4 oz fat-free cream cheese
- 1 box Jello sugar-free/fat-free White Chocolate Pudding mix
- 1 3/4 cup skim milk
- 1/4 tsp almond extract
- 1/2 cup fat-free whipped topping
Beat 1/4 cup milk with cream cheese. Add pudding mix, remaining
milk and almond extract. Beat on medium-high until thickened. Make sure
you mix it extremely well. Fold in the whipped topping, or leave topping
as garnish. Spoon pudding into 4 custard bowls. (1/2 cup per bowl)
Special Notes:
To avoid a curdy look, bring cream cheese and 1/4 cup of milk to room
temp before mixing.
(per 1/2-cup serving)
101.25 calories, 0 g. fat, 0g. fiber (2 points)
Source: Weight Watchers Community Recipe Swap
Photo Credit: Jaime Jeroszko (me!)
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