Vegetable Pizza Appetizer

Yields: 24 squares | 3.5 points per square

My rating:

I am trying this tonight (7/22/05) and I will let you know how it was!

Ingredients:

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
3/4 cup light mayonnaise
2 (8 oz.) pkg. light cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
3 cup chopped vegetables of your choice (carrots, broccoli, cauliflower, bell peppers, green onion, radishes, tomatoes)
1 cup shredded reduced-fat cheddar cheese

Directions:

Unfold rolls flat onto large (12"x19") ungreased cookie sheet. Seal seams and press out as necessary to completely cover pan. Bake at 350 degrees for 8-10 minutes. Cool. (Throwing it in the freezer for 5-10 minutes will do the trick!) Mix next 3 ingredients together and spread on crust. Chop vegetables by hand or using food processor. Drain well (if neccessary) and sprinkle over cream cheese mixture. Sprinkle cheddar cheese over all. Chill til ready to serve. Cut into 24 squares.

Yields: 24 squares (3.5 points per square)

Nutritional Info: (Per square) 145 calories, 9 g. fat, .3 g. fiber (3.5 points per square) *

* Using fat-free cream cheese and eliminating the cheddar cheese reduced each square by 1 point.

Source: This is a variation I created using several different recipes