Turkey Taco Soup

Yields: Approx 10 cups | 2 pts per (1 cup) serving

My rating:

This soup is delicious and SO EASY/FAST. I took a few different taco soup recipes, combined them, and then added my own touch. My whole family loves this. Alter it to suit your tastes. Enjoy!!

Difficulty Level: VERY easy
Total prep/cooking time: <15 minutes

Ingredients:

1 lb 99% fat-free ground turkey
Onion, to taste, chopped or grated (I grate 1/2 small onion)
1 (15 oz) can of chicken broth
2 (15 oz) cans of your favorite beans, rinsed and drained (I use 1 can of black and 1 can of red)
1 (15 oz) can of corn, drained (or use 1-2 cups frozen corn)
2 (15 oz) cans diced tomatoes (do not drain)
1 packet taco seasoning
1 packed ranch dressing mix

Optional Ingredients others have used and recommended (These will alter points):
Substitute turkey with vegetarian crumbles or ground beef
Rotel tomatoes
Bay leaf
Tomato sauce
Pinch of cayenne

Optional Garnishes:
Avacado
Mexican or Cheddar Cheese
Fat-free Sour Cream
Guacamole
Tortilla Chips

Directions:

Brown turkey in pan with onion until thoroughly cooked. Then put ALL ingredients in a big soup kettle and bring to a boil. Simmer for 10-15 minutes or until all flavors are blended to your liking. Serve and enjoy!

Yields Approx 10 cups (without any extra ingredients) / 2 points per (1 cup) serving

Nutritional Info: (per 1-cup serving): 154 calories, .7 g. fat, 5.25 g. fiber (does not include any optional ingredients)