Oatmeal Cinnamon Chip Cookies

Yields: 24 cookies | 2 points per cookie

My rating:

These cookies are delicious! For just 2 points per cookie, you can't go wrong! Bon appetite!

Ingredients:

1/2 cup applesauce *
1/2 cup brown sugar
1/6 cup sugar
1/4 cup Eggbeaters (equivalent of 1 egg)
1/2 tsp vanilla extract
3/4 cup flour
1/2 tsp baking soda
1.25 cup oats
5 oz Hershey's cinnamon chips (half of a 10-oz bag)
1/4 cup + 2 Tb raisins

* Using 1/2 cup (1 stick) of butter like the original recipe calls for will add 1 point per cookie. The cookies are delicious with the applesauce though, so don't worry at all about the taste being reduced. It won't be! :-)

Directions:

Preheat oven to 350 degrees. Beat applesauce, brown sugar and granulated sugar in bowl til creamy. Add Eggbeaters and vanilla; beat well. Combine flour, and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips, and raisins (batter will be stiff). Drop by heaping tablespoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet and place on wire rack to cool.

Yields 2 dozen (24 cookies) (2 points per cookie)

Nutritional Info: (per serving): 112 calories, 2.3 g. fat, 1.1 g. fiber

Source: Hershey's Cinnamon Chips bag (I altered this recipe to make it more WW-friendly by substituting 1/2 cup butter with 1/2 cup applesauce, and using Eggbeaters instead of Eggs.)
Photo Credit: Jaime Jeroszko (me!)