Yields: 8 (1/4 cup) servings
| 2.5 pts per serving
My rating:
This guacamole recipe is easy to make and absolutely delicious.
It's perfect for parties! Serve with tortilla chips or pita bread as
a dip.
Ingredients:
2 ripe avacados, cut into halves and pitted
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped
1-2 fresh chiles, seeded and finely chopped (Canned are OK to
use, too)
2 Tb fresh lime or lemon juice
1 Tb chopped cilantro
Salt and freshly ground black pepper
If desired, cilantro sprigs, to garnish
Directions:
Scoop insides of avacado halves into a large bowl and mash
roughly with a large fork. Add the remaining ingredients. Mix well
and season with salt and pepper. If desired, puree mixture in blender
or food processor. Serve garnished with cilantro sprigs.
Leave a comment on this recipe: