Glazed Baby Carrots

Yields: 4 servings| 2 pts per serving

My rating:

This is fantastic, and incredibly easy to throw together as a side-dish for almost any meal. This recipe is inspired by the Pam's recipe on Halfmysize.com. Thank you Pam!

Ingredients:

1 lb peeled, ready-to-eat baby carrots (about 70 baby carrots)
2 Tb butter (preferably unsalted)
1 tsp sugar
salt and freshly ground pepper, to taste

Directions:

Boil carrots 5-10 minutes or til very soft. Drain.

In a large heavy skillet cook carrots in butter, sugar, salt and pepper, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Yields 4 servings

Nutritional Info: (per serving): 102 calories, 5.5 g. fat, 2.75 g. fiber (2 points)

Original Source: Halfmysize.com