Frost-on-a-Pumpkin-Patch Pie

No-Bake
Frost-on-a-Pumpkin-Patch Pie

Yields: 8 servings | 4 pts per serving

My rating:

The pie is absolutely phenominal! If you like pumpkin pie and coconut, you can't possibly not love this. It's positively superb. Also, It's very easy to make - no baking required. Bon appetite!

Ingredients:

1 (4-serving) package Jell-O sugar-free instant butterscotch pudding mix
2/3 cup Carnation nonfat dry milk powder
1 tsp pumpkin-pie spice
2 cups (one 16-ounce can) canned pumpkin (not pumpkin pie mix)
1 cup Cool Whip Lite or fat-free Cool Whip
1 (6-oz) Keebler Chocolate Ready Crust® Pie Crust
1/2 tsp coconut extract
1 Tb mini chocolate chips
2 Tb flaked coconut

Directions:

In a large bowl, combine dry pudding mix, dry milk, and pumpkin spice. Add pumpkin. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and coconut extract. Frost top of pie with mixture. Sprinkle mini chocolate chips and coconut evenly over top. Refrigerate until ready to serve.

Yields 8 slices.

Nutritional Info: (per serving) 177.5, 6.9 g. fat, 2.4 g. fiber = 3.6 pts per slice

Source: Weight Watchers Recipe Review Board