Chocolate Pumpkin Muffins

Yields: 24 muffins | 2 points per muffin

My rating:

You can't beat this recipe - it tastes great and couldn't possibly be any easier to make. Great for any time of day or any occasion. Bon appetite!

Ingredients:

1 box Chocolate Cake mix
1 (15-oz) can Pumpkin (not pie mix)
1/2 cup water

Directions:

Mix together all ingredients. Fill each muffin cup about half-way with batter (Use about 1 heaping Tb per muffin). Bake at 350 degrees or until toothpick comes out clean.

Yields: 24 muffins

Variation: Trying using a box of Spice Cake Mix instead of Chocolate, to make Pumpkin Spice Muffins!

Nutritional Info: (per muffin) 98.5 calories, 1.5 g. fat, 1.2 g. fiber

Source: Weight Watchers Recipe Review Board
Photo Credit: Jaime Jeroszko (me!)