Yields 4 servings | 6.5 points per serving



My rating:

What a delicious way to start your day! This is a great late-morning weekend breakfast. A slice of this pizza around 10:00 or 11:00 with a glass of juice will definitely keep you held over until dinner. Another option is to make 8 smaller pizzas (3 points each) and serve as a side-dish with pancakes or waffles.

Prep time: 5-10 minutes
Baking time: 13-15 minutes

Ingredients:

Directions:

Preheat oven to 400º.

Unroll the crescent rolls on a large baking sheet (no need to grease). Roll or press flat. Separate the dough (8 triangles) into 4 rectangles. Pinch each set of 2 triangles together to form a rectangle. Pinch edges up to form crust. You will end up with four little rectangular crusts.

Cover each pizza with 1/4 cup hashbrowns. (At this stage you would also add any additional ingredients, such as veggies or bacon.) Next, pour 1/4 cup Eggbeaters carefully over each pizza. Then, cover each pizza with 1/4 cup cheese. Add salt and pepper to taste.

Bake at 400 degrees for 13-15 minutes.

Yields: 4 breakfast pizzas (6.5 points each)

Another option is to make 8 smaller pizzas (3 points each) and serve as a side-dish with pancakes or waffles. You can either separate the dough into 8 small rectangles, or else press the dough into 1 large circle, prepare like a normal pizza, and then cut into 8 slices.